Bali Blue
Bali Blue
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Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
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Although I was impressed with the little scoopers that were included, I was somewhat disappointed in the coffee. It did have an interesting good flavor, but I was expecting a lot more richness like a dark coffee. It seemed more of a light/ medium roast. I was expecting a bit more bang.
Thank you so much for giving Bali Blue a try and for sharing your honest thoughts!
I'm glad you enjoyed the little scoops, too! Those were a special extra I included exclusively with the 2026 Journey Java Relaunch samples as a little Thank You for everyone who joined me for the relaunch. 😊
I'm glad you enjoyed the flavor, though I'm sorry the richness wasn't quite what you were hoping for. Feedback like this is genuinely helpful as I continue building Journey Java and learning what people experience with each coffee.
Thank you again for being part of the adventure! ☕️❤️
- Greg